Elements Urban Tapas Parlour

Tapas is a style of food that is beginning to grow on me. I’ve tried Spanish tapas, Korean fusion tapas, and now urban tapas?  The food was fresh and brimming with flavor. Service was attentive, but not obstructive.  I really enjoyed the salmon and tuna tempura. Pork belly with pickled cantaloupe was delightful. The greasiness of the pork belly was offset nicely by the acidity and sweetness of the pickle.  The mini beef burgers and two tone frites went well. Although the frites was more than enough for the two of us and a bit over salted.  Moderately priced and definitely worth another visit.

grilled vegetable antipasto, olive tapanade, hummus, breads, spicy pickled radishes
red salad, radicchio, tomatoes, peppers, blood orange vinaigrette
wild bc salmon & ahi tuna tempura roll, wasabi, tobiko, ponzu
pork belly bites, canteloupe pickle, honey & chilli glaze
two mini burgers, smoked gouda, crispy onions, dijonnaise on sourdough rolls with Pemberton beef & re-up bacon, and two tone frites, with truffle & white balsamic aiolis

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