Ah, my pizza technique is improving.  Managed to get the dough in some places as thin as a cracker.  Didn’t proof it in the oven, definitely less air bubbles. Have to work on making a circle though.  Topped with naturally raised ground beef, mushrooms, pesticide free yellow pepper, mushroom, pesticide free tomato, red onion, sorrel, freshly picked basil, dried oregano and stretchy mozzarella.