This week, I got: sorrel, carrots, red potatoes, mixed greens, garlic scapes, cilantro and a sunflower. They were out of bok choy. Looks like more garlic roast potatoes and salad. Last week I made a nice salad with the beets, horseradish and a whatever veggies I had in the fridge.
Here are the lilies from last week in full bloom. I asked and they are not edible, but rather poisonous. Good thing they didn’t make it to the stir fry. That’s the basil I got two weeks earlier. Doing quite well, I’ve been pruning it for my marinara sauce. The spider plant however, is doing poorly. I suspect it did not like the food spikes I gave it.